Slow Cooker Mexican Shredded Chicken

This slow cooker recipe is invincible for those full of beans weekdays. We taking into account this shredded chicken in tacos but it could be used in a lot of swap dishes. Kid-tested and approved! deaden the leftovers for a immediate rushed meal later! encouragement in tacos, taquitos, enchiladas, salad, chicken soup, or shredded chicken sandwiches!

The ingredient of Slow Cooker Mexican Shredded Chicken

1. u00bd cup chicken broth
2. 1 (6 ounce) can tomato cement
3. 2 cloves garlic, minced
4. 2 tablespoons brown sugar
5. 2 tablespoons Worcestershire sauce
6. 1 tablespoon garlic salt
7. 1 tablespoon cider vinegar
8. 1 teaspoon auditorium showground cumin
9. 1 teaspoon ring paprika
10. u00bc teaspoon cayenne pepper
11. 1 pound skinless, boneless chicken breast halves

The instruction how to make Slow Cooker Mexican Shredded Chicken

1. amalgamation chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
2. Place chicken in a 3-quart slow cooker. Pour sauce greater than top.
3. Cover and cook until chicken is no longer pink in the center and the juices govern clear, roughly speaking Low for 5 hours or something like High for 4 to 5 hours. separate chicken and direction the slow cooker to Warm.
4. Shred the chicken taking into consideration 2 forks and return to the slow cooker. Heat for 10 minutes to comply juices to soak into the shredded chicken.

Nutritions of Slow Cooker Mexican Shredded Chicken

calories: 193.3 calories
carbohydrateContent: 18.1 g
cholesterolContent: 59.3 mg
fatContent: 2.8 g
fiberContent: 2.1 g
proteinContent: 24.4 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 1974.9 mg
sugarContent: 12.9 g
transFatContent:
unsaturatedFatContent: